Truly a match made in heaven…the fresh and bright taste of dill carries beautifully over the grounded sweetness of carrot in this versatile, creamy dip. With subtle notes of basil and mustard seed, the zesty herbaceous flavor is undeniable.

Uses: Mix 3-4 TBS with 1 ¼ cup sour cream or Greek yogurt and ¾ cup mayo. For some zing, squeeze in a bit of lemon juice or a splash of vinegar.

Ingredients: carrots, dill, unrefined sea salt, garlic, onion, basil, mustard seed