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Here is the Southwest brought to life. A hint of lime, the perfect amount of cumin, and a subtle burst of chile. The quintessential flavors of New Mexico and Arizona come together in a zesty and delicious savory punch.

Uses: Mix 2 TBS with 1¼ cup sour cream (or Greek yogurt) and ¾ cup mayo. For some added zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a dip for bell peppers or a delicious topping for fajitas and tacos.

Ingredients: oregano, basil, thyme, rosemary, marjoram, onion, garlic, bell pepper, dill, red pepper, unrefined sea salt, ancho chile, honey, chile, sun-dried tomato, black pepper, cumin, mustard seed, coriander, paprika, lime peel

Southwest Ranch Dip

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